Working principle of food packaging machine

The working principle of food packaging machine The food vacuum cooler is the key equipment for the preservation and safety of packaged food. Compared with general cooling methods (natural cooling, blast cooling, cold room cooling), it can not only achieve aseptic cooling, but also has a faster cooling speed (only 5 to 15 minutes, and general cooling methods require at least several hours to dozens of hours), It can also cool the center and surface of the food evenly at the same time, thereby avoiding the breeding temperature zone of bacteria between 55°C and 30°C, ensuring the hygienic quality of food cooling, and is a key technology to ensure the safety of packaged food and prevent food poisoning. equipment.

Guangdong Kenwei Intellectualized Machinery Co.,LTD. has various branches in different countries worldwide.

Guangdong Kenwei Intellectualized Machinery Co.,LTD. will accomplish this by exceeding the expectations of our customers while conserving resources and preserving the quality of the environment.

Equipping weigher with innovative technology and updated processes will simplify daily compliance duties so that they can focus on attracting, retaining, and developing the most engaged workforce possible.

Guangdong Kenwei Intellectualized Machinery Co.,LTD. might focus its marketing efforts by highlighting its end product—improved technology and increased profits—not its producing methods.