why vacuum pack? the simple yet powerful reasons for vacuum packaging technology
In this article, we not only tell you why someone vacuum-packed, but also tell you many of the advantages of doing so.
First of all, we \'d better define what a vacuum package is!
It\'s too easy to assume that everyone knows what they\'re talking about, especially with terms available almost every day.
So to make sure we\'re all on the same page: in vacuum packaging, transparent plastic films are first heated and then cooled around food or other items, does not include some or almost all of the air when it cools.
So we answered the question, \'What is this?
Now, what\'s the use of it?
There is extensive exposure to vacuum packaging, but not limited to food retail: in the fruit and vegetable area of a vegetable fruit shop or supermarket.
Items so packed are not too easily bruised.
Shelf life is also extended in other ways.
Like Bacon, oxygen and nitrogen in the atmosphere can be kept fresh.
Similarly, in the case of cheese, the air entering the product will dry faster and make it moldy.
It is generally believed that vacuum packaging will extend the shelf
3 to 5 lives.
The hotel and catering vacuum packaging has also received extensive contact in the hotel and catering industry, where the food is carefully preparedfilm over-
Packaging to consumption time.
For this purpose, a vacuum packaging machine can be used.
Food and cosmetics stay longer at home
We encountered a similar procedure compared to cold storage.
But it\'s not just air.
Excluded, but also improved health.
It is important that all of the above actions reduce food waste.
Millions of tons of food dumped each year rot and release large amounts of methane and carbon dioxide.
This leads to global warming, so the humble vacuum packaging machine plays a role in reducing this modern phenomenon --
The consequences of climate change.