Tomato paste exports are expected to increase again
Tomato sauce is a kind of seasoning made of tomato as the main raw material. It tastes sweet and sour, refreshing and fragrant. It is often used as a cooking condiment for fish, meat, vegetables, soup, etc., or used to make sweet and sour dishes. In addition to lycopene, tomato paste also contains vitamin B group, dietary fiber, minerals, protein and natural pectin, etc. Compared with fresh tomatoes, the nutrients in tomato paste are more easily absorbed by the body. Lycopene in ketchup has the functions of diuretic and inhibiting bacterial growth. It is also an excellent antioxidant. It can scavenge free radicals, protect cells, and prevent DNA and genes from being damaged, thereby preventing the process of cancer and preventing cancer to a certain extent. The occurrence of rot cancer. Lycopene can also effectively protect the cardiovascular system and is very helpful in preventing and treating arteriosclerosis, hypertension and coronary heart disease. In addition, ketchup also has the effect of promoting appetite, preventing constipation, delaying aging, and beautifying the face. With the rapid development of China's tomato processing industry, tomato sauce, which is common in Western food, is increasingly appearing on Chinese dining tables. Since 2000, China's per capita consumption of tomato products has increased significantly, with an average annual growth rate of about 15%. In 2012, the total export of tomato paste was 1.068 million tons, with an export value of 911 million US dollars. Tomato paste is mostly packaged in bottles and bags. The characteristics of traditional Chinese eating habits have always been dominated by fresh tomato consumption. The consumption of processed tomato products in China is still low, and there is huge room for future development. Zhongshan Kenwei Company has developed packaging machines with different functions and models according to different processing techniques of food. , Kenwei brand packaging machines are also widely used in the tomato industry. In order to exchange and analyze the tomato industry and market conditions in a timely manner, the National Tomato Industry Key Enterprise Symposium, jointly initiated and held by the China Canned Food Industry Association and the Xinjiang Uygur Autonomous Region Canned Beverage Association, was held in Urumqi, Xinjiang. Liang Zhongkang, chairman of China Canned Food Industry Association, analyzed the current situation of the tomato industry and his prediction for this year. In 2012, the national tomato industry put forward 'limited production and guaranteed price'. Large enterprises have played a very good role in the industry and achieved positive results. According to customs statistics, the total export volume of tomato paste in 2012 was 1.068 million tons, with an export value of 911 million US dollars. The vat of ketchup (>5kg), the export volume was 669,000 tons, and the export value was 492 million US dollars; the export volume of small-package tomato paste (≦5kg) was 399,000 tons, and the export value was 419 million US dollars. It is understood that the 'limited production and guaranteed price' has caused enterprises to greatly reduce their inventories. At the same time, it is confirmed that in the face of industry difficulties, only by relying on the industry's own strength, by enhancing exchanges and cooperation, with the support of the government, formulating industry access conditions, and strengthening industry self-discipline and norms, can the industry and the market be brought into a normal and benign track.
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