The level of food packaging has reached a new level

The level of food packaging has reached a new level. Affected by various environmental factors in the circulation process, advanced packaging technology has been applied. The entire circulation process of food from processing and delivery to consumption is complex and changeable, and is subject to biological and chemical pollution. The main ones are light, oxygen, moisture and temperature. Food packaging is to ensure that the quality of the food remains unchanged during the entire circulation process from the factory to the consumer, and that the color, aroma, nutritional value, shape, weight and hygiene of the food meet the relevant specifications. For this reason, in addition to the selection of suitable packaging materials, suitable packaging technology is also essential. At present, some food companies have adopted a variety of advanced packaging technologies to package food. Such as beef in vacuum packaging, dates in inflatable packaging, moon cakes in deoxygenation packaging, and milk and fruit juice drinks in aseptic packaging. The application of these advanced packaging technologies marks that the level of food packaging has reached a new level.