The latest trends in the development direction of my country's condiment packaging industry

As an auxiliary ingredient in cooking, condiments are an indispensable part of the diet. Like rice noodles, they are consumed in huge quantities at one time. Therefore, there are some special requirements for condiment packaging, including repeated sealing, light protection, stability and so on. The global annual turnover of condiments is as high as 218 billion US dollars, accounting for about 10% of the food industry's turnover. It is a typical 'small product, big market'. At present, the total output value of my country's condiment industry is about 130 billion (about 20 billion US dollars), accounting for less than 10% of the world's total condiment market, and the industry's average annual growth rate is maintained at about 10%. Compared with the total size of the world's condiment industry, the development gap of my country's condiment industry is obvious. It can be seen that the Chinese condiment market has huge development potential. In recent years, the types of salt have undergone some changes. Some functional salt products such as iodized salt have entered the market and have gradually become the mainstream. The packaging of salt has increased the requirements for written descriptions. Packaging has also been transformed from single plastic bag packaging, carton packaging has begun to appear, and foreign salt product packaging has been inclined to carton packaging, which is also the innovation trend of seasoning salt packaging in my country. The packaging of sugar is still dominated by plastic bags, but the development trend is obviously towards paper bag packaging. It is more in line with the requirements of environmental protection and is a trendy packaging; in addition, the functionality of paper is not what it used to be, and it can have high strength, good moisture resistance and printing properties, and bag making technology has also made great progress. At present, it seems that no efforts have been made in the packaging design of sugar and salt in China, and the appearance is very dull. If some new packaging designs appear, consumers will easily accept them. There are a large number of condiments with larger particles, including Chinese prickly ash, aniseed, and even chili and garlic. Most of these condiments are still in the stage of extensive operation, mostly in bulk, and they are only packaged in single-layer plastic bags. . Aside from the fact that the condiments themselves aren't 'fine' enough and aren't expensive, the lack of a brand can be a big factor in the poor packaging. From a development point of view, plastic bags will be the ideal choice for larger-sized packaging, while jars are suitable for smaller-sized family packs. In the field of condiment packaging, high-speed, large-capacity four-side sealing packaging machines will have a lot of room for development. Most powder and granular seasonings will choose four-side sealing, back-sealing stand-up bags and three-side sealing packaging. Among these bagging forms, the four-side-sealed bags are in the form of flat, beautiful, back-sealed stand-up bags and three-side-sealed bags. Among these bag packaging forms, the four-side-sealed packaging bag is more and more favored by condiment companies due to its flatness, beauty and many other advantages. At present, four-side sealing bags have been widely used in chicken essence, soup seasonings, and some powder and granular high-end seasonings. The popularity of four-side sealing packaging makes high-speed, large-capacity four-side sealing packaging machines have considerable development space.

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