The advantages of the packaging machine are too many, so don't pack it by hand!
At present, the research and development of food packaging machines is developing in the direction of high speed, multi-function and control and intelligence to meet the needs of the market. In order to meet the requirement of delivery time and reduce the need for smooth process cost, high-speed production is required for food packaging machines in the future. At the same time, for some products, the packaging machine and the production machine are also required to be connected. In addition to the need to increase the speed, continuous work or multi-head work methods can also be used. In addition, it is necessary to reduce the scrap rate and failure rate, so that abnormal productivity can be improved. The development trend is to make the packaging machine more intelligent, that is, the equipment self-diagnoses and self-repairs. Contemporary consumers seek richness in food palatability, and food delivery tends to be multi-variety and small batches. In response to this, packaging machines that are diversified, have various switching functions, and can adapt to a variety of packaging materials and mold exchanges can meet the needs of the market. In order to make the packaging machine have good flexibility and flexibility, and improve the level of automation, it is necessary to adopt a large number of microcomputer technology, module technology and unit combination form. For example, the multi-station bag-making vacuum packaging machine produced by Guangdong Kenwei Intellectualized Machinery Co., LTD. in Zhongshan City can integrate various functions such as bag-making, weighing, filling, vacuuming, and sealing, which is convenient and fast. In the future, industrial robots, microelectronics, computers, intelligent and image sensing technologies will also be used more and more widely, prompting the increasing automation of packaging machines. In this type of packaging machine, the microcomputer serves as its brain instead of the conventional control system. Various instruments, meters, and sensors sense changes in packaging parameters and respond to the brain (microcomputer), thereby instructing the actuator to achieve the necessary actions for packaging operation. At present, most of the packaging work in domestic food factories, especially the sorting and installation of more complicated packaging items, are basically manual operations, which can lead to the purification of the packaged products. This state of affairs is in desperate need of a change.
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