The accuracy of the grading scale is still relatively high
Grading scales are mainly important equipment that needs to be tested for different products and types. This equipment has applications in different industries. Today we will mainly understand the accuracy of broiler grading scales and its function. In recent years, fresh poultry meat The food slaughter industry has always focused on the processing of broilers after slaughter. Distributors and consumers also pay attention to the consistency of weight, quality and price. In fresh poultry and livestock food processing and production enterprises, newly slaughtered broilers need to be weighed from the production line to packaged and shipped. For example, chicken feet, chicken legs, chicken wings, and whole chickens need to be weighed after being divided. This requires broiler grading scales to work. The entire packaging and shelves of the whole chicken on supermarket shelves need to be weighed by weight, retail price, wholesale, etc. Weight and classification, which requires quantitative determination based on a certain weight. Generally, fresh poultry slaughter companies mainly divide the whole chicken into drumsticks, chicken wings, chicken feet and whole chickens to provide convenience for downstream distributors. All products can be packaged and processed quantitatively according to the economic needs of the consumer market, thus solving the problem that the product weight has been standardized in the production and processing workshop at the source and the problem of the consumer market. This is enough to show how important the broiler grading scale is. The needs of the market are also increasing. Among the grading scales, the broiler grading scale is mainly used in the following aspects. First, the chicken feet are taken and classified according to the weight scale to provide product weight consistency guarantee for quantitatively packaged chicken feet. The second is the online weight grade specification selection of chicken legs and wings, which provides quality consistency for the weight of fried chicken legs. Finally, the broiler of the hotel restaurant must ensure a certain level of quality requirements.