Talk about the main features of the metal detector
Metal detector
1. The core part is meticulously developed with leading digital technology and original imported chips. The detection coil is molded in one time by potting, which has the characteristics of high detection accuracy, stable performance, and strong ability to resist external interference.
2. It can be produced with multiple frequencies according to the characteristics of the product, and has the function of storing product test data, which can store more than 10 product test data, with a wide range of applications.
3. Using intelligent recognition technology, with self-learning and memory functions, can automatically recognize and memorize the characteristics of products, and effectively eliminate the interference caused by various 'product effects'.
4. Convenient and friendly operation interface, using a conversational LCD screen, can quickly and easily set parameters through a simple key interface; can detect a variety of products containing different product signals (characteristics), a single setting can guarantee extremely high The detection accuracy does not need to be readjusted and the program is set.
5. Modular component replacement, convenient and fast maintenance.
6. Meet the requirements of HACCP, GMP, FDA.
7. Shockproof and waterproof design, dustproof and waterproof function conforms to IP-66 / IP-65 international certification, anti-vibration and noise absorption, can adapt to harsh working environment.
8. Various rejection devices (such as flaps, air blowers, push rods, etc.) and lightweight, large-pack special-type and load-bearing body designs can be used according to user needs. Metal detection
Harmfulness of metal impurities to machines and production
1. Damaged screw and barrel
2. Block the nozzle and mold runner (hot runner)
3. Increasing the pressure of the hot oil, causing plastic flow retardation
4. Metal scratch mold
5. The finished product contains metal, causing short circuit and no insulation
6. Metal impurities are mistakenly entered into the food, which may endanger the user's health