recipe: paneer tandoori - times of india
It\'s a vegetable fun, like no other Paneer tandoori, it\'s a delicious food, as delicious as rice and rotis, so you don\'t have to worry at all
It is also easy to make and will most likely win some compliments from guests.
Keep in mind that mixing the paneer cube with the ingredients is essential for this particular flavor.
Ingredients: 400 gm paneer 2 tbsp ginger paste 2 tbsp garlic paste 3 tbsp chicken tandoori masala 1/2 cup curd Kasoori methi Salt Tasting 1
Gently wash the paneer and cut it into cubes. -
Mix the paneer cube with ginger, garlic, curd, big fruit and big fruit. -
Marinate for about 20 minutes. -
Put 1 tablespoon of oil on the card. -
Then add paneer to it. -
Fry for a period of time and cook with the lid. -
Paneer will release the water and cook paneer in it. -
Once the whole process turns into gravy, add some more casory Mehi and mix it well. -
Season with salt according to your taste.
Your dishes are ready. -
Turn off the gas and heat it up with roti or parathas and even rice.