recipe: paneer hariyali tikka - times of india
Grilled cheese pieces marinated in green sauce.
Preparation time: 20 minutes pickling time cooking time: 8 minutes serving Time: 4 Recipe Ingredients: 250g Paneer (cottage cheese)
3 tablespoons mint leaves 50g coriander leaves 2 green peppers 2 teaspoons refined 2 teaspoons.
2 tablespoons of ginger and garlic. Yogurt 1 tbsp. besan (Gram Flour)1 tsp.
1 teaspoon of masala.
1 teaspoon Garam masala.
Recipe method for adding salt to lemon juice: Grind coriander leaves, mint leaves, green pepper and lemon juice into a paste.
Cut paneer into cubes of medium size.
Mix well in the bowl with green mud, yogurt, ginger garlic, gram flour, tea, garam masala and salt.
Add oil and now add paneer (cottage cheese)
The cube is well mixed so that the paneer cube is well covered by the green mixture.
Keep it for at least two hours to marinate.
Preheat the oven to 200 degrees Celsius.
Now twist the gap of 1 inch of the marinated cube onto the skewer and bake it on the grill for about 15 minutes until the color fades.
You can also do this on a moderately heated grill.
With onion rings and Mint Chili sauce. Source: www. Pankajbhadouria.