recipe: homemade chicken farcha - times of india
2019-09-19
Kenwei
233
Try this delicious Parsi recipe ingredient at home: 8 pieces of chicken 6 eggs (beaten)
1 cup of bread crumbs 2 tablespoons red chili powder 1 tablespoon ginger powder 1 tablespoon Garam masala 2 ginger 4 garlic slices Salt Tasting method :-
Grind ginger and garlic into a paste
Mixed chicken, salt, ginger powder, red chili powder, garam masala-
Add ginger and garlic-
Save 1 hour-
Steamed until the chicken is cooked
Roll each piece with crumbs
Put eggs one by one
Fry them into rolls until they become brittle.
Mukherjee @ timesgroup.
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