Egg-fried peanut kernel is a traditional Sichuan dish. It is called egg-fried flower kernel in Sichuan cuisine. The finished dish is golden in color and crispy and fragrant. This food is the best appetizer for a drink or two at home or at a friend's house. When you drink a glass of wine and eat a bite of meringue peanuts, the taste is like a fairy, but it is delicious. The meringue peanut kernels can be searched for online tutorials or online shopping, but the meringue peanut kernel packaging machine cannot be made by yourself. This machine exists to maintain the quality and quality of the peanut kernels. The packaging machine machinery is a food company. Indispensable machinery, just like meringues and peanuts are indispensable to our drinking.
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Contact Person: Miss Leung
Phone: +86-0760-22629231 / 22629215 / 22773075
E-Mail:kenwei@multiweigh.com.cn
WhatsApp: +86 18933374210
Add: No.34 Zhenlian Road, Fusha Town, Zhongshan City, Guangdong, China