kevin sbraga serves up lobster rolls on the dish

Kevin Scarborough soon became famous for himself. The up-and-
The upcoming chefs run Sbraga and Philadelphia\'s fat ham in Philadelphia.
However, perhaps his biggest reputation is his victory in season 7, Top Chef.
Now, Sbraga is showing how \"CBS This Morning: Saturday\" can cook some of the signature dishes: lobster rolls, country ham burrito, gemelli, charred cabbage, vinegrette sauce in Chile, red sn fish in green tomato, and tomato salad in shengdai in strawberry shortbread.
Lobster roll Ingredients 1 pound cooked lobster meat 2 tablespoons mayonnaise1 teaspoon chopped scallions 1 teaspoon lemon juice and pepper taste 1/4 teaspoon Tabasco1 tablespoon butter 4 slices Yukon gold potato, lobster meat, mayonnaise, leeks, lemon juice, salt, medium bowl of pepper and Tabasco sauce; mix.
Melt the butter in a frying pan.
Each piece of briochi bread is fried to golden on both sides.
Remove the bread from the frying pan and add a lobster mixture, apples, celery and a second piece of bread to the top.
Heat the oil to 350 degrees F in a thick frying pan.
Rinse the potatoes with clear water and shoot them dry.
Fry potatoes in oil until they float and turn golden brown.
Take it out of the oil, drain it, sprinkle with salt.
Lobster rolls and chips are served.
2 copies.
National Ham ingredients for meatloaf: 2 tablespoons Canadian oil 1 cup National ham, 2 cups of celery, 1 cup of small onion, 1/4 cup of small pepper, little diced1 clove garlic3 tbsp butter cup and 2 tbsp
Purpose flour, and more for dredging2 cups of milk1 teaspoon salt and pepper to season vegetable oil, 2 eggs for seasoning 1 cup of bread: 1 teaspoon of clove garlic, minced2 apply TabascoSalt and pepper to a barbecue cake: Heat canola oil in a medium fire frying pan;
Add ham and fried until slightly yellow and heated.
Remove the ham, add celery, onion, bell pepper and garlic to the rest of the oil and cook until tender.
Reduce the heat to low;
Melt in butter, add flour, and stir until the mixture is even.
Add milk and cook slowly under low heat until it is thick.
Season with Tabasco sauce, salt and pepper.
Give the ham back to pan.
Pour the mixture into a cookie sheet or metal bowl and cool it in the fridge for 2 hours.
Heat the oil to 350 degrees F.
Make the meatloaf dough 2-inch balls;
Use flour, then eggs, then crumbs.
Fry in small batches until the fried meat loaf floats on the water and is golden brown.
Remove and discharge from the oil.
Seasoning: Mix all ingredients.
Can be eaten with scones.
6 copies.
1 dozen Escargot1 tbsp garlic, 1 tbsp shallot, 1 cup of cooked ham hoc (recipe follows)
2 cups of ham broth (recipe follows)
A cup of British peas, chopped mint leaves, cut into small pieces of butter, cut into cubes of garnishFor ham broth for garnishGrated locatelli: 2 pounds smoked ham hocks1 Bay leaf2 cloves1 onion2 straw celery2 head garlic15 black peppercorns1 tea spoon teaspoon full coriander1 cardamom ½ thyme4 liter bundle chicken stockCheesecloth and twinepparationfor Ham: spread the cheese cloth on a large bowl and prepare some cheese cloth.
Put a whole piece of ham in a large pot and cover it with chicken pieces.
Cut the onions and celery into inches and put them into a cheese cloth.
Cut the two garlic in half and put it into a cheese cloth bowl.
Add the remaining ingredients and tie the cheese cloth tightly together with the kitchen hemp thread.
In a soup pot with hoc grams and chicken nuggets.
A little fire.
Cook for 4 hours until the hoc becomes soft.
Remove the cheese cloth bag and discard it.
Tighten the ham and cool it.
When the hoc is cold, pull down the meat on the bone and put it on the pasta.
Keep the remaining stock for pasta.
Pasta: fry the ham in a hot pan until they start to crispy.
Add garlic and scallions and walk around in the pan until soft.
Add peas, snails and cow ock.
Add butter, mint and cooked pasta, and season with salt.
Decorated with pea tendrils and grated rocatelli cheese.
4 copies.
Cabbage burnt cabbage Ingredients: 4 liters of water 4 tablespoons salt1 tbsp black pepper 1 tbsp caraway1 bay thy1 string thyme1 lemon cut with half1 green cabbage and tomato pie with St. Masano tomatoes1 Cup Ritz cookies, crushed Cup locatelli, 6 cups of grilled corn cup 1 teaspoon salt Canadian oil sliced scallions for making cabbage: in a large pot, add water, salt, pepper, coriander, Bay, Baili, lemon
A little fire.
When ready to add the whole cabbage to the water, you can flood it with a small pot if you need it.
Lower the heat and slowly dig away the cabbage until it becomes soft;
It should take 2 to 3 hours.
Take out the cabbage and refrigerate it.
Tomato Pie: Preheat the oven to 350 degrees F.
Prepare a plate of casserole for layering.
From the first floor, evenly distributed, layered as follows: 4 cups of tomatoes, 1 cup of Ritz cookies, all ground locatelli, fried onion, remaining tomatoes, mayonnaise, the last layer is the rest of the ritz cookies.
Bake for 1 hour at 350 degrees F.
To finish: take out the whole cooked cabbage, cut it into 8 pieces and dry it.
Prepare a frying pan (
Cast iron is ideal)
Heat with medium heat and cover the bottom with canola oil.
Be careful to add a cabbage when you are hot. Don\'t overcrowd the pot.
Cook for about 1-
2 minutes until nice and burnt, flip and cook for a minute to heat.
Then, decorate the cabbage with about a tablespoon of tomato pie and sliced scallions.
Tomato Salad with vegetables and vegetables in Chilered, yellow)
, Cut into wedges1 cooked peach, cut into wedges3 cioppolini onion, shaved 1 licorice stick, ground finimi and Basil as seasoning: 1 cup white soy sauce 4 tbsp lemon 3 tbsp lime 3 tbsp ginger 1 teaspoon sliced Thai chili 2 tbsp wildflower honey for seasoning: Mix all ingredients.
Stir tomato horns and peaches with soy.
Put it on a plate and decorate it with a few cioppolini, basil, mint and a few pieces of licorice.
4 copies.
Green tomato red snapperingredents4 cup tomato water 1 oz liquid ounce ginfeater Gin1 teaspoon black pepper Fresh ground 1 tablespoon salt3 liquid ounce lemon juice fresh mustard 3 tbsp ready horse racing 4 tbsp, 4 tablespoons of Worcester County sauce, 10 tablespoons of Indian Pepper, Tabasco 2 tbsp, tomatoes racha4 pound tomato, jersey steak 1 tbsp salt 16 stalk celery heart 4 tbsp Indian pepper 4 tbsp tomato water 4 tbsp distilled white vinegar sauce tomato and salt (
Starting with the second preparation.
In the blender until smooth.
Filter tomato water with cheese cloth.
Mix the green tomatoes in a blender until smooth.
Mix tomato water with green tomato juice.
Add black pepper, salt, lemon juice, anemone, Worcester, Indian salt water, Tabasco and sriquia.
Add celery, guidella salt water, tomato water and vinegar to the vacuum packaging machine.
Compress under the most stringent settings.
Pour 1 ounce of gin into the glass, add a green tomato mixture to the top, add ice cubes, and wash from one glass to the other.
Decorate with marinated celery and Indian pepper.
16 copies.
Strawberry shortbread, pine element, stick biscuit.
Strawberry fruit plate
Chantilly orange.
White balsamic stomach.
Strawberry ice cream.
Lemon ice cream seed biscuits: Ingredients 2 cups bread flour 1 teaspoon salt1 teaspoon baking powder 1 tablespoon poppy seeds 3 tablespoons cold butter 2 lemon zest1 cup cold heavy cream 2 eggs (for egg wash)
Granulated sugar (for dusting)
Mix Bread powder, salt, baking powder, poppy seeds and lemon zest in a bowl.
Mix the cold butter into the dry until the butter is as big as the pea.
Add heavy cream to the dry ingredients and stir until the dough is formed. Do not overmix.
Roll the cookie dough between two parchment sheets until half an inch thick.
Cut out the biscuits with a round knife.
Wash the eggs and add sugar.
Bake at 375 degrees F 15-
18 minutes until golden brown.
Strawberry fruit plate: Ingredients 2 divide the strawberry into 1 sugar, boil and cook until tender.
For Orange Chantilly: Ingredients 1 pint heavy cream cup sugar powder orange zest1 gel preparation.
Add all the ingredients to the mixer with the whip attachment and the whip until a stiff peak is reached.
The main ingredients of white vinegar are white vinegar and sugar, which are boiled in a pot.
Cook to 235 degrees F.
Strawberry ice cream: 1 pint of fresh strawberries, 1 tablespoon of peeled and chopped fresh lemon juice 2 large eggs 1 cup of sugar, separate 2 cups of heavy whipped cream 1 cup of milk 1 teaspoon vanilla put the sugar in the mixing bowl and put it in the refrigerator for 1 hour.
Stir the eggs in a large bowl for about 2 minutes until the eggs are light and fluffy.
Add cups cup sugar gradually and stir well.
Mix well with milk and vanilla.
Mix Strawberries with juice.
Beat the cream gently until it is mixed.
Pour into the ice cream manufacturer and follow the manufacturer\'s instructions.
6 copies.
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