Several points of mechanical maintenance of food packaging machines: cleaning, tightening, adjustment, lubrication, and anti-corrosion. In the ordinary production process, every machine maintenance person must strictly follow the maintenance manual and maintenance procedures of the machine packaging equipment, and carry out various maintenance work within the specified period to reduce the wear rate of parts, eliminate hidden dangers, and prolong the use of the machine. life. Maintenance is divided into daily maintenance, regular maintenance (divided into primary maintenance, secondary maintenance and tertiary maintenance) and special maintenance (divided into seasonal maintenance and deactivation maintenance). 1. Routine maintenance is centered on cleaning, lubrication, inspection and tightening, and routine maintenance is carried out during and after the operation of the machine. Primary maintenance is carried out on the basis of daily maintenance, focusing on lubricating, tightening and checking relevant parts and their cleaning. Level 2 maintenance work focuses on inspections and adjustments, particularly engine, clutch, transmission, transmission components, steering and brake components. The focus of the three-level maintenance is to detect, adjust, eliminate hidden dangers and balance the wear level of various components. Diagnostic tests and status checks are required for components that affect equipment performance and components with symptoms of failure to complete necessary replacement, adjustment, and troubleshooting. Second, the seasonal maintenance of food packaging machines refers to the inspection and repair of the combustion lubrication system, hydraulic system, cooling system, starting system and other components of the packaging equipment before summer and winter every year. Third, stop maintenance means that when the packaging equipment needs to be stopped for a period of time due to seasonal factors (such as winter break), it should be cleaned, cosmetic, matched and anti-corrosion.
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