homemade dog food, gluten free

High quality commercial dog food is expensive.
For example, a 35-pound scientific diet is close to $50.
For your money you will get delicious ingredients like chicken
Product powder, cellulose powder, corn flour powder, soybean meal, chicken liver flavor, caramel color. Yum Yum.
The taste is so good that almost all the dogs eat. . . . sometimes.
When dogs digest this mixture, we get extra benefits from the pleasant smell they emit. Um. . . . yeah.
This Instructure will show you how to make your own bookshelf
Good enough stable, high quality, wet dog food!
In addition, it is gluten free, so there will be no further itchy skin and ear infections in our Labrador.
Note: This is a full
A pressure fan is needed.
The use of a hot bath tank method will not result in stable products on the shelf.
If you ignore this warning, you will kill your dog and feel guilty for the rest of your life.
Why let yourself go through this?
Follow the instructions and use the pressure electric fan.
I have big dogs so I make a lot of food.
This recipe will feed my three dogs.
Corgi and shepard in the lab: total weight 230 pounds)
About 5 weeks.
The total weight of the food is about 50 pounds and about 30 quarts.
Adjust your recipes to your needs.
Ingredients: 25 pounds cheap meat (
I used either bris or chuck and got rid of the fat: $2. 29 per pound)
8 cups of brown rice, 5 pounds sweet potatoes, 5 pounds carrots, 3 strings of celery, 10 cans (6 pounds)
Green beans are basically 5 Meat: 5 dishes: 1 m ratio.
But let\'s face it: this is for dogs, they are very happy to eat cat shit!
They may not be too picky about the ratio!
Equipment: large pressure tank top Machine: I used two 16-quart tank top machines.
There are at least two big pots: one is rice and the other is meat.
The third one will help to promote mixing.
The sauce pan heats the cover and comes with Mason cans, covers and straps.
I need 30 recipes.
Help fill the funnel of the tank heavy mixer.
You will move a lot of food around and a useless spoon will not cut it.
A variety of kitchen utensils to help prepare and process food.
The jar lifter moves the hot jar with time and patience. I forgot to take pictures of all the devices and I didn\'t want to drag them back so you can only trust me on this issue.
When your ingredients are ready and you are ready to move forward, it is time to prepare your jar.
In order to prevent the jar from breaking during filling and processing, it must be preheated.
This can be done in one of three ways.
Disinfect in the dishwasher.
Heat it in the oven to 200 degrees.
Water and place. . . . .
Surprise, surprise. . . . boil the water.
I use option 3.
Put the jar in the pressure tank (without lid)
Water injection to 2 inch deep.
Cook it on the stove.
This will take a long time due to the large amount of water.
Place the lid and straps in a separate sauce pan and cover with water.
Place on stove and hot water but do not boil.
About 180 degrees Fahrenheit is perfect.
Take out about 4 cups of liquid from the meat.
This will be added to the jar as needed.
I have two that can handle 7 1-Boast of each jar.
I know from experience that the amount of food I prepare can fill up about 30quart jars.
So I split the ingredients into two equal batches and processed 14 jars for the first batch and any remaining jars for the second batch.
Your settings may be different.
Adjust accordingly.
Measure the ingredients to produce a batch according to your settings.
I divided each ingredient of the first batch in half.
Put in a big pot and mix it fully.
Heat the mixture to heat.
Add water if necessary to prevent burns.
Fill each jar and leave about 1 inch of the top space.
Make sure you wrap your food tight and reduce air space as much as possible.
Add a small amount of meat-
Each can has juice for seasoning and convenient packaging.
Wipe the lips of the jar and provide a clean surface for the lid.
Remove the lid from the hot water and place it on the jar.
Remove the tape from the hot water.
Put it on the jar and tighten it comfortably.
Repeat steps 4 to 7 until all food is processed.
Keep in mind that if you still have a few jars, they can be stored in the fridge for about a week instead of a pressure pack.
Just use these jars first.
As mentioned, this recipe will feed my three dogs for about 5 weeks, although there is no denying that we also give them a small amount of food to help them keep their teeth clean.
To make sure they have all the necessary vitamins, we added a universal multivitamin
Vitamins and pro once a day-biotic.
Mix it with other food and they don\'t even know where it is.
Before turning to this gluten-free diet, we had very serious skin problems and persistent ear infections in our Labrador.
This diet completely eliminates these problems.
As an added benefit, dogs have much less \"gas\" and the consistency of their feces makes it easier to clean up after them.
I joked with my child that it is safe for human consumption in an emergency.
In fact, our finished jar was labeled \"beef stew\" instead of \"dog food \".
\"As for the cost, the cost per batch is about $90.
This is comparable to the monthly cost of high-quality commercial dog food.
However, this food has eliminated the health problems of our Labrador as well as the associated drug and veterinary bills.
Overall it saved us money and the dog was looking forward to dinner instead of simply putting up with it!
This food shelf, which has been properly processed, is stable and does not need to be refrigerated if it is not opened.
If stored at or below room temperature, it should maintain the quality for at least one year.
Refrigerate the unused portion of any open jar and use it within a week.
I hope your dog likes this recipe.