Fruit and vegetable preservative packaging machine
Fruits and vegetables still maintain the metabolic respiration activity of O2 emission CO2 after picking. For example, the oxygen in the package is reduced and the CO2 is increased. If the fruit and vegetable preservative is added, the fruit and vegetable can maintain weak aerobic respiration without anaerobic respiration, delay the aging of fresh fruits and vegetables, reduce the metabolic rate, and prolong the fresh-keeping period. First, inhibit the respiration of fruits and vegetables, and control the aging of fruits and vegetables. Second, control the growth of microorganisms in fruits and vegetables through antiseptic and sterilization. The third is to maintain relative humidity to avoid evaporation of internal water. The fruit and vegetable preservative packaging machine provided by Kenwei company, according to the type and freshness of vegetables and fruits, such as vegetables, mushrooms, lychees, etc., the fresh-keeping period is 25-60 days at 0~6°C.
Guangdong Kenwei Intellectualized Machinery Co.,LTD. thinks that that firms can avoid the artificial choice between quantitative and qualitative risk management, allowing both to play important roles in surfacing and assessing risks.
Guangdong Kenwei Intellectualized Machinery Co.,LTD. is one of China's leading providers of state-of-the-art . For decades, we've served numerous residential, commercial, and industrial clients. To contact us for a free quote for your home or business please visit Kenwei Multihead weighers.
With the market analysts, exports from Guangdong Kenwei Intellectualized Machinery Co.,LTD. facilities in China will surpass the forecast.
When selecting the best products for customers, we considered not only the weigher, but also the multihead weigher packing machine.
There are ample scientific evidence of reducing the risk of linear weigher.