Frozen food packaging automation
For suppliers, the general situation is one aspect, but on the other hand, for production enterprises, cost is the biggest constraint. Many companies often pay too much attention to the price when purchasing equipment, while neglecting the quality of the equipment, especially in the case of packaging, where labor can be used, the equipment will not be imported, and the later investment will be reduced as much as possible. On the premise that the quality of the equipment is guaranteed, production enterprises also pay attention to self-cultivation and maintenance. A piece of equipment can usually be used for about 10 years. In today's society where labor costs are rising year by year, considering the long-term growth of the company and food safety, production enterprises can progress. A degree of mechanization is necessary. It is understood that the countries with high level of packaging and food machinery in foreign countries mainly include the United States, Germany, Japan, Italy and the United Kingdom. Germany's computer automatic packing machine is in a leading position in design, production and technical performance. In recent years, the development of these national packaging and food machinery and equipment has shown new trends. Fast-frozen food packaging has sounded the trumpet of automation. At present, many large-scale food machinery manufacturers or multinational companies have developed production equipment with highly automated production lines and large-weigherproduction areas to gain market competitiveness with high-efficiency production. During the automation period of food packaging Ever light. A company in Zhongshan Kenwei has recently developed a superabsorbent fiber for food packaging, which has been used as a food packaging material and has been approved by the Food and Drug Administration (FDA). The non-woven sheet made of this kind of high water absorption and high moisture absorption fiber can absorb 50mL of water per gram, which is about 5 times higher than the water absorption capacity of the original pulp sheet, and can withstand low temperature of 150 ° C, even under low pressure. It can also maintain its moisture. According to experiments, using the fiber as a meat packaging material has good safety performance and can absorb the blood and moisture of meat to maintain clarity.
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