my country's food industry has been in a state of rapid growth in the past 20 years, and the development of the food industry is inseparable from the promotion of the food machinery industry. At the same time, changes in consumer demand for food are also stimulating the market demand for food processing and packaging machinery to continuously carry out technological transformation and product upgrades. At present, Asia has developed into the second largest sales area, and some emerging economies from Asia, Latin America, the Middle East and Africa have increasingly become the driving force for the growth of packaging machinery. Changes in the food market place higher requirements on machinery and equipment Food and related processing and computer automatic packing machine markets complement each other. Sustained food growth can stimulate market demand for machinery, but it also places higher demands on it. As the consumer market changes, higher quality, innovative, appropriate and personalized food products will be favored by the market. To remain competitive, the food industry needs to respond to changing consumer trends in an extremely short period of time and bring new products to market quickly. This is a huge challenge. The variety of food products is growing and increasing, product life cycles are getting shorter and smaller, and batch sizes are decreasing. At the same time, production costs need to be kept as low as possible, while rising wages, energy consumption and raw material prices are driving up costs and narrowing profit margins. Therefore, enterprises pay more and more attention to their efficiency, capacity and flexibility when investing in machinery and equipment. Mechanical efficiency and flexibility will play a key role in market competition Efficient and reliable processes are essential for food processing and packaging. It goes beyond optimizing the availability of machinery, the entire production process must run smoothly to ensure maximum effectiveness of the entire system and minimize costs. The two main factors for improving efficiency are: reducing downtime and minimizing material waste. The technologies used in food processing and packaging must be responsive and adaptable. When new ingredients are used, processing procedures must be able to be quickly changed, such as adopting new processing temperatures or weighing procedures. Automated recipe management, coupled with continuous information flow and connection to process control, will result in highly automated processes, regardless of the type of ingredients used in each market. For the packaging industry, flexibility is equally important. Diversity does not stop at the product, but is enriched in the packaging of the product. Businesses must meet market demand for a variety of packaging sizes, from disposable to home packaging, and it should cover everything. Therefore, computer automatic packing machine and production lines must have a high degree of flexibility in order to be able to produce various styles of products and to be able to quickly change between styles without the use of tools. In particular, the preference for low-volume packaging requires shorter changeovers and shortest start-up times. Meeting the production needs of food companies and meeting market changes requires the efficiency and flexibility of food processing and packaging machinery. In the future, competition in the food industry will intensify. It is conceivable that machinery and equipment with superior performance will have more market.
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