Daily maintenance and maintenance of food packaging machine
In recent years, my country's food packaging machine market has maintained rapid growth. According to market analysis, the main reason why the market has received so much attention is that the sales share of the Chinese market occupies an increasing proportion of its global market share, which is a good development opportunity for food packaging machine companies . At present, whether it is food or medicine, daily chemical industry. Food packaging machines are widely used, and food packaging machine manufacturers are constantly improving themselves on the basis of the past, aiming at humanized operation, focusing on the perfect combination of product quality and appearance, and making great contributions to my country's computer automatic packing machine. After purchasing a food packaging machine, you should also pay attention to its daily maintenance and maintenance, so as to ensure the normal operation of the equipment and prolong the service life of the equipment. The following is an analysis of several issues that need to be paid attention to in the maintenance of food packaging machines: 1. Maintenance work Before using the food packaging machine, it is necessary to check the screws of all parts, and there must be no looseness. Otherwise, it will affect the normal operation of the whole machine. For its electrical parts, attention should be paid to waterproof, moisture-proof, anti-corrosion, and rat-proof work. In order to ensure that the inside of the electric control box and the wiring terminals are clean to prevent electrical failures, after shutdown, the two hot air heaters should be in the open position to prevent the packaging materials from being scalded. 2. Lubrication work should regularly add oil to the meshing parts of its gears, the oil filling holes of the bearing with seats and the moving parts. Once per shift, the reducer is strictly prohibited from running without oil. When adding lubricating oil, be careful not to The oil tank is on the rotating belt to prevent slippage and loss or premature belt aging and damage. 3. Cleaning work After the equipment is shut down, the metering part should be cleaned in time, and the hot air body should be cleaned frequently to ensure that the sealing lines of the packaged products are clear. In order to prolong its service life, colleagues should clean the dust in the electric control box frequently to prevent electrical failures such as short circuit or poor contact. 4. Before use, it must be operated in strict accordance with the operation manual. If there is a fault, find a professional to solve it. Do not repair it without permission to avoid accidents.
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