coping; the name is bonbon, james bonbon

The small square room by anemona hartocollismay 23,200 4 can comfortably accommodate about 15 people, which is equivalent to the proportion of chocolate boxes if people are candy.
Milk painted on the wall
Chocolate brown with brown interior decoration and earthy cocoa carpetpowder red.
The temperature is cold, the air-
The condition is below 60 degrees, which is the best temperature to keep chocolate.
Each small table is two or three in Japanese --Simple style. Each place-
The background includes a small bottle of Evian, a bottle of hot chocolate, and five small pieces of chocolate placed on the cutting board under the Lucite roof.
The scene is a chocolate tasting at the chocolate house of the University of Paris, New York. The two-
An hour\'s meeting, a chocolate version of wine or cheese tasting, is held three or four times a year for $50 per person.
Five seems to cost a lot of money.
No matter how delicate the chocolate is, it is the size.
But 11 participants did not pay for the chocolate.
They pay for the idea of chocolate because they know you won\'t buy Mars chocolate from a vending machine like all the other lazy guys, creating a snobbish appeal.
They pay out of the belief that there is a direct connection between quality and price, chocolate, if not money, may bring you happiness.
Outdoor advertising-
The world is on fire with a conditional chocolate box.
Over the next few days, Iraqis accused Americans of mistakenly shooting a wedding party near the Syrian border, Israeli troops firing at Palestinian protesters, and public hearings again exposed the wounds of 9/11 people.
In the box, a handsome Frenchman named Pascal Le Gac is wearing a pair
At the tasting ceremony, there was a large white coat.
Introduction advertising, Sir
Le Gac is part of Pierce bronan, which only adds to the unreal atmosphere;
It\'s like James Bond makes the world safe for dark chocolate truffles and hazelnut praline.
The guests are also enthusiastic about the fashion adventure.
Among them are Michael Foster, an interior designer who appeared on HGTV accompanied by his mother and two friends, a magazine editor and a hedge fund. fund manager;
Matt Fletcher is engaged in corporate lending at GE;
Lisa Simonson, high
Real estate agent of Corcoran;
There are also two women who became friends before boarding school. Mr.
Le Gac, who flew from Paris for the event, could not speak English he would recognize.
Nora howanesia, manager of the chocolate company, translated his comments.
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At the beginning of the meeting, Sir.
Le Gac instructed students to lift their Lucite roof and start sampling with a piece of milk on the leftchocolate-Covered Caramel
Consistent display of good reproduction (
Or fear of chocolate stains is understandable)
The napkin was left in the circle.
Then a gourmet stuffed the whole chocolate into his mouth. Ms.
Hovanesian did not hide her frustration. \'\'No, no!
She said loudly.
Cut it in half.
Don\'t bite it.
You put it on your tongue and let the taste penetrate.
Others look shy and carefully cut the chocolate in half before tasting the crumbs.
They took a bite, sir.
Le Gac is 28-
Percentage of fat content of cream sauce used to make ganache or fillings;
Within the shelf life (three weeks)
Cold storage of chocolate.
He advised guests to take out the chocolate from the fridge and heat it up a little before serving to get the most flavor.
Some eyes are dull.
Is it sugar?
Or do they feel a little bit like Mary Antoinette at this special moment? Mr.
Fletcher, a corporate financier, admitted he felt guilty but quickly pushed it aside.
\"In today\'s world, this is definitely an escape from reality,\" he said of the experience . \".
Nevertheless, he added: \"There is absolutely no problem if some chocolate needs to be sampled to escape for a few hours.
After you leave, you will be back in the world to deal with the problems outside.
But there\'s nothing wrong with eating a little chocolate.
Especially if you live in New York, you have to keep a balance.
\"The guests are eating chocolate with great food\"
\"Truff nature\" made of three different kinds of beans \"--
From Venezuela, Malaysia and Ecuador-and on to No.
Cream of almonds and hazelnuts.
When they can\'t lift the knife
Their master, Sir.
Le Gac suddenly muttered \"je suis tres dessol é\", or to the effect of this, and then escaped from the room.
He appeared in physical pain, and although he had not touched chocolate himself, chocolate was certainly not the culprit. Advertising Lady
Hovanesian in a hurry translation: \"pascal Apologize.
He must leave us.
He did not feel well.
Probably the weather.
Maybe the weight of the world.
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A version of this article was printed on page 14014001 of the National edition on May 23, 2004 with the title: response;
The name is Bang, James Bang.