bites by the beach | chennai news - times of india

Sailing on the Elliott Beach Road on a typical Sunday night is not only a daunting task, but will also make you feel hungry at the end.
But hunger is an easy problem to solve here.
There are plenty of options for restaurants, cafes and even kiosks.
As you head towards the great sea, there are a long list of restaurants on both sides, almost forming a passage for food stalls.
From bajji stores to kiosks selling everything from soan papadi to sweet corn and even fish fry, you are spoiled.
Continue, taste some of the local flavors of the city and explore the newly opened restaurants. Grilled Corn (Cost -Rs 30)
Chandra has been running a corn stall for the past five years.
She buys nearly five to ten kilograms of corn from Paris twice a week.
We sell sweet corn in the United States because our customers usually don\'t like local corn grown in the countryside, says Chandra, who lives in nearby coppham.
She also buys special coal for the grill.
However, the corn business is something that Chandra is obsessed with only on weekends or during festivals, not during the week.
In addition to the booth, I was paid by the company for picking up garbage in the morning and evening.
So, I didn\'t let the store open all day and she smiled.
Unfortunately, business is not easy.
Money is inconsistent.
But this is not the point;
The sparks from the grill machine we use burn our hands.
I hope I can afford one of them.
She sighed thoughtfully. Soan Papdi (Cost -Rs 20)
Suresh was walking on the beach. he pressed a small bell on the cart and it was difficult to miss it.
He has a large glass jar filled with white soan papdi.
Before he gives a package to the customer, he first packs one full and protects it with a thread.
Our soan papdi is made of sugar, dalda and maida.
I usually get sweetness from the Pallavaram that makes it.
My commission for selling a kilo of soan papdi is close to Rs 200.
Sadly, business is not as good as before.
I have different sales a day. to-
Suresh said he has been in the business for the past 15 years. Masala Pori (Cost -Rs 30)
Masala pori por is a delicious snack made of puffed rice and peanuts mixed with onions, tomatoes, coriander, red chili powder and salt and a small amount of limegoers.
Valarmathi, who sold masala pori from her trolley in the past few years, said she usually stews peanuts at home.
I steam nuts at home every day and I come here at night when the nuts start to get crowded.
The weekend was busy and a lot of older people only asked me for steamed peanuts instead of masala Polly.
When she prepared the service for the customer, she said that there were a lot of people selling masala pori, so the business was dull. Bajji Kadai (Cost -Rs 40)
A group of friends sat around the adisiya Bagi stand, waiting for a plate of assorted Bagi, including Gobi, raw bananas, peppers, onions and potato fillings.
The store owner Indira seduced the group with a giant Delhi Appalachian.
When one of them asked for a fry, she pointed to another row of shops a few meters away and said,
Vegetable Library Anga Ponga.
Indira, who works very hard to maintain hygiene standards, said we have government officials regularly checking the types of oil we use.
Oil should not be too old and our vegetables must be fresh as well, otherwise they will take our cylinders away.
I make sure I have fresh vegetables and I change oil every day.
The vendors here have a lot of politics, so there is a separate row of stalls that only serve non-Vegetarian food.
Her booth is open all week.
Waffles and Poffertjes (Cost -Rs 80)
For those who love sweets, Westfield kiosk near Cozee is a great choice.
Here are Belgian lollipop waffles, poffertjes, traditional Dutch batter, crepes, ice cream and fruit.
All the desserts were freshly baked in front of the customer, and they were all without eggs, shared by Remi Peter, who owns the kiosk Pavilion.
There are the most people coming on weekends, but this place is a place where college students are evergreen.
Lollipop waffles (
Waffles are in the form of lollipops)
It is a unique dish and a fast food. moving item.
We closed the kiosk on rainy days.
We also plan to open a new kiosk on Harrington Road to manage a long line of customers waiting for dessert, Remi said. Fish Stall (Cost -Rs 50)Love sea food?
Then head to the Pooja fish stall that offers hot, greasy fry.
There are nearly 15 fish stalls on the beach, and there are many adopters of fish seedlings.
Kalaivani is busy with chili
Paste the yellow ginger on the fish and put it in a hot pot of oil.
Different varieties of fish can be found here, such as Ayira, vangiram, Nelli, Vava, crabs and prawns.
The most popular and fast
However, the Sankara fish is moving.
We usually buy fish from the market.
Catch a day by the sea-to-
Business is tough during the day.
We opened the booth in the evening, so we went to the market to buy fish before that.
You can only find non in our team.
Share The Vegetarian shop in Kalaivani, also added ginger
Before she fried the fish, put the garlic on the fish. Shawarma (Cost -Rs 100)
Don\'t look forward to the popular shawama beef abroad.
In this kiosk Pavilion in bersannagar, you can eat the chicken with cabbage and carrots. âx80x9cNon-
Vegetarians like this.
There are many shops selling this in this place.
We also had a small cafe where we prepared shawarma and took it to the kiosk Pavilion, which Manika Sundaram, manager of kiosk Pavilion, shared.
They have other
Vegetarian dishes like kebabs, chicken legs, kebabs, Masala Fries and fry.
Ice cream roll (Cost -Rs120)
This is a concept introduced from Thailand, which sells ice cream in the form of rolls.
Prem Chatri, the person who made this delicious for you, said the store is a month-
Old, not packed yet.
We basically roll up the ice cream and put it on the plate.
We also added two flavors, strawberries and nuts, which are the most popular.
Ice cream is made at the kiosk in kiosk, where there is also a fridge.
They have a lot of people coming to the store out of curiosity.
People want to know what ice cream rolls are, so they come and taste them.
I watched a lot of videos to learn this technology. This ice-
The man from Nepal said the cream is very famous abroad and is catching up in India. Chaat (Cost -Rs 25)
This kiosk is always crowded thanks to the constant production of hot jalebis.
Krishnan, owner of Uttar Bhojan, said that our USP includes jalebis and pan puri.
Puri is made of wheat and fried with peanut oil.
We try to keep the store open even in rainy days.
We just built the shed.
People like to chat when it rains. he smiles.
They also have hot samosa, pavabaghi, sev poori and dahi papdi chat.
The central kitchen is located in Valasaravakkam, where the food is transported to the kiosk Pavilion in Besant Nagar.
They also have another store in Ashok Nagar.
Don\'t miss their friendly chef at the kiosk Pavilion, who is happy to chat with you as he serves you. Spiral Potato (Cost -Rs 50)
Chennai\'s latest anger is a spiral potato.
It was Charles and Raja who brought the idea of a spiral potato to Besant Nagar.
These are just fried potatoes wrapped around a stick.
They also have three ingredients: cheese, masala and Thousand Islands (
In fact, it is a sauce made of secret ingredients).
We used to run this store-and-a-half-
Nearly 50 potatoes are sold every day.
But over the weekend, we sell nearly 200 potatoes, says Charles.
They brought this machine from Vijayawada, and both are also considering buying another store in Besant Nagar itself, all because of how popular the dish has become in collegegoers. Ice Golas (Cost -Rs 40)
These colorful popsicles are perfect for summer and are a pleasure for kids and adultsups.
Shakteville has been running his mad ting Madras food for the past seven years, serving about seven flavors of ice fruit.
However, he admits that syrup is not natural and is made of pulp.
The holiday season is usually when sales pick up.
The purple Carla Kata is a popular dessert.
We source ice cubes from the Besant Nagar warehouse.
It is made with clear water, says Shaktivel.
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