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Kenwei is a global professional manufacturer which specialized in weigher packing machines and multi-head weigher machines.

Precautions for the use of food metal detectors

by:Kenwei      2022-06-13
Food metal detectors are used to detect whether food contains metal impurities, requiring high precision, high sensitivity, and the use of operating instructions. In order to ensure the accuracy of detection, the following matters need to be paid attention to when using food metal detectors. 1. During the test, staff or objects should not be close to the detection head of the food metal detector, which should be about 30 cm. Keep surrounding metal equipment or moving metal objects away from the food metal detector, at least within 2 meters without metal interference. 2. Before using the food metal detector, clean the conveyor belt with a clean towel. Depending on the requirements, the front of the conveyor belt should be cleaned three to four times a day, otherwise it can be cleaned once in the morning. Put a lid on the food metal detector to prevent contamination of the conveyor belt if it will not be used for an extended period of time. 3. In order to ensure the effectiveness of the food metal detector, the function of the testing machine should be tested with a sensitivity test card every day and tested once every hour. If the function is found to be ineffective, the test should be stopped immediately and the previously tested food packaging should be re-inspected. The inspection of the air machine test card can be used as the normal operation of each test, and its purpose is to ensure that the equipment can complete the inspection work normally and accurately. 4. The correct way to deal with the sudden alarm of the food metal detector during operation: If an alarm occurs during the re-inspection of the product, a new product will be tested for test inspection, but the alarm will not be alarmed during normal operation. It is necessary to return the re-inspection to the alarm of the food as assessed by the team leader. Repeated inspections of products and new products have alarms, which should belong to the functional failure of the food metal detector. At this time, professional technicians need to be asked to troubleshoot, use the test card to detect the effective function, and clean the equipment before use.
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