How to enjoy professional restaurant food at home? ? Under the current objective conditions of severe epidemic prevention and control, as well as people's subjective demand for quick access to food, whether it is a chain restaurant or the kitchen of ordinary people, highly standardized production of cooking package food has gradually entered most of the people's lives. Especially the hot pot base soup dumplings, which are convenient and simple, can not only complete the food production at home but also enjoy the same delicious taste as professional restaurants.
Efficient and standardized production of food cooking bags is of course inseparable from professional and safe measuring and packaging equipment. In particular, the ingredients in the hot pot cooking package belong to a variety of mixed ingredients, including solid base ingredients, high-viscosity oils, seasoning soups, etc.? In the face of complex mixed ingredients, how do customize suitable and safe high-standard quantitative filling and packaging equipment? Let's learn how these hot pot pre-made soup dumplings are packaged.
The system is equipped with Guangdong Kenwei's new 14 head two layers screw feeding multihead weigher. It adopts an IP65 waterproof case, and the contact parts are food-grade 304 stainless steel plates with small patterns and smooth and efficient operation.
This combination weigher is widely applicable to the weighing requirements of more viscous pickled shredded vegetables such as mustard, pickled radish strips, etc. At the same time, it is matched with bag packaging machines and metering soup filling equipment, which is suitable for use in various specific production environments and supports a variety of Customized packaging requirements, comprehensive and cost-effective.
Guangdong Kenwei has been focusing on the r&d and production of small measurement and high-precision quantitative weighing equipment for 16 years and continues to provide the food industry with high quality, efficient, and cost-effective multi-head combined weighing equipment, closely following the current market trend, and continuously enriching more competitive "weapons" for merchants.
