Kenwei snack pack customization2
1. The design of Kenwei weighing equipment is the application of some basic knowledge. They are Mathematics, Engineering Mechanics, Strength of Materials, Finite Element Analysis, etc. Kenwei packaging machine is user-friendly
2. Customers are rather positive to the market application of the product. Kenwei packaging machine is easy to clean
3. This product has the required strength. As it is made up of various machine elements on which various forces are applied, the forces acting on each of the element are meticulously calculated to optimize its design. Each Kenwei packaging machine is aging-tested for 7 days before delivery
14 head anchovy fish multihead weigher are designed with single-door special hopper and anti-sticking design to ensure smooth flow of materials, prevent sticking and ensure weighing accuracy. They are suitable for weighing materials with high stickiness and high content, such as spicy fish-larvae, pickled duck, and other leisure snacks.
Product Features
Product Characteristic
2.Inclined special linear vibration pan to ensure smooth flowing of materials;
Technical Specification
Model | JW-A10 | JW-A14 |
Identify Code | A10-16 | A14-16 |
Weighing Range | 10-1500g | |
Accuracy | X(0.5) | X(0.5) |
Max Speed | 40P/M | 60P/M |
Hopper Volume | 1.6L | |
Control Panel | 7” Touch Screen | |
Options | Timing Hooper/Printer/Reject Device | |
Driving System | Step Motor | |
Power Requirement | 110/220V/1000W/ 50/60Hz /8A | 110/ 220V/1500W/ 50/60Hz /10A |
Packing Dimension(mm) | 1620(L)X1100(W)X1420(H) | 1750(L)X1160(W)X1420(H) |
Gross Weight | 380kg | 490kg |
Applications
It is suitable for materials with high viscosity and with much oil,it easy to stick on
the hopper and material that can slide in the 60-angle discharged chute,such as spicy fish,sauce duck,etc.
.
Company Features
1. It is the strict quality control of snack pack that helps to improve the competitiveness of Kenwei in the market.
2. We insist on sustainable development. We guide business partners to improve the social, ethical and environmental consequences of their products, services and supply chains. Inquiry!