How should the multihead weigher be correctly clean and maintained ?

　　As the core equipment in the automatic packaging system,multihead weigher is a powerful weapon for enterprises to improve production efficiency and increase economic benefits. The overall body of the multihead weigher is generally made of 304 stainless steel, which is durable and generally has a service life of more than 10 years. Doing a good job of daily maintenance can more effectively improve the accuracy of weighing and prolong the service life, so as to maximize its economic value.

During maintenance and testing, the power of the multihead weigher must be cut off, the power cord must be unplugged, and the operation must be performed by professionally trained maintenance personnel.

According to the multihead weigher applied to the weighing of different materials, different methods of cleaning are required.

For non-waterproof models that weigh conventional materials(such as melon seeds, peanuts, candy, and other snacks), firstly, you can use an air gun to blow off the surface dust of each component(main vibration plate, line vibration plate, display, chute,etc.).then soak the gauze, wring it out, and dip a little neutral cleaning fluid(such as alcohol)to clean the parts. The detachable parts are directly removed and put into warm water at 30-50℃for cleaning. The frequency of cleaning depends on the actual production, usually once a week.

For waterproof models that weigh conventional material(frozen dumplings, sweet dumplings, salads, cooked food,etc.)you can turn on the clean button, turn off the power, and use a shower to directly rinse the weigher(note that the waterproof level should be followed). 　　

For non-waterproof models for weighing viscous materials(pickles, pickled mustard greens, spicy small fish,etc.)it is recommended to disassemble the parts, wash them with warm water, and soak the parts of the multihead weigher in warm water for about 5 minutes. Use neutral detergent or soap for cleaning.

For the waterproof model weighing viscous materials(sauce cucumber, dried radish, etc.), turn on the cleaning button, then turn off the power, and use the shower to directly rinse the weigher.

The professional multihead weigher produced by Guangdong Kenwei Intellectualized Machinery Co., Ltd. The body is made of high-quality 304 stainless steel, and the parts are easy to disassemble. The models are non-waterproof, ordinary waterproof and high waterproof, etc., and the majority of food terminal manufacturers can freely choose the right machine and it is favored by packaging machine manufacturers and food terminals. The main cleaning process is as follows:

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