1、The whole machine is made of stainless steel food-grade materials to ensure food hygiene and safety.
2、Customized food-grade conveyor belt to meet different application requirements of different materials.
3、Easy to disassemble structure design, easy to maintain and clean.
4、Customize special sensors to ensure weighing accuracy.
5、Double-vibration plate is used for blanking, the main vibration plate is quickly fed, and the auxiliary vibration plate is accurately refilled to ensure feeding accuracy.
6、The main and auxiliary vibration plates are equipped with independent gates, which automatically realize the opening and closing actions of the gates according to the signal feedback.
7、Parts in contact with materials can be quickly disassembled, making cleaning more convenient.
8、The front inclined upper hopper mechanism has a good anti-bridging effect on viscous materials.
Brand new highly integrated modular control system.
During operation, the parameter settings can be modified according to the actual production conditions, and the operation is simple.
Adopting double-layer feeding structure, upper belt feeding, lower vibrating plate feeding, it is convenient to control the thickness of the line vibrating plate material to ensure accurate feeding.
The stepless feeding mode is adopted to control the flow of materials in real time to ensure the accuracy of weighing.
Model | JW-AX1 |
Identify Code | X1-2-10 |
Weighing Range | 50~1000g |
Accuracy #1 | X(1) |
Max. Speed #2 | 10P/M |
Hopper Volume | 4.5L |
Parameters Press No. | 100 |
Max Products Mixed | 1 |
Control Panel | 7” Touch Screen |
Options | Dimple Plate/Timing Hopper/Printer/Reject Device |
Power Requirement | 220V / 1200W / 50/60Hz / 6A |
Packing Dimension(mm) | 1200(L)x660(W)x1050(H) |
Gross Weight | 110kg |
#1: Please refer to national standard GB/T27738-2011 or international recommendation OIML R61 2004 (E) of international Legal Metrological Organization 61. | |
#2: Depends on product shape, product density, target weight, etc. |
It is suitable for quantitative weighing of brown sugar, brown sugar, industrial salt, etc., which have poor fluidity and slight viscosity, as well as fresh corn kernels, cauliflower, onion slices and other block, diced, stems, and other vegetables and medicinal products.
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